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Steaks & Ribs

Steaks & Ribs

Texas Trio [1050 cal]

Texas Trio [1050 cal]

Three delicious flavors in one dish. Half salmon fillet drizzled with honey chipotle sauce, served over coleslaw and red onion escabeche style. A sample of our signature ribs covered with BBQ sauce and served over mashed potatoes. Half chicken breast drizzled with roasted garlic BBQ sauce, served over a mix of corn and black beans. All topped with fresh cheese and cilantro.

Medalla BBQ Ribs [970 cal]

Medalla BBQ Ribs [970 cal]

Full rack of ribs covered in a new BBQ sauce made with Medalla beer. Served with 2 sides.

Grilled Baby Back Ribs [950 cal]

Grilled Baby Back Ribs [950 cal]

Full rack of ribs double-basted with BBQ sauce. Served with 2 sides.

Half Rack Baby Back Ribs [470 cal]

Half Rack Baby Back Ribs [470 cal]

Half rack of ribs double basted with BBQ sauce. Served with 2 sides.

Half Rack Baby Back Ribs & Chicken [910 cal]

Half Rack Baby Back Ribs & Chicken [910 cal]

Half rack of double-basted ribs and half of Monterey Chicken Breast. Served with 3 sides.

Parmesan Crusted Sirloin [350-490 cal]

Parmesan Crusted Sirloin [350-490 cal]

100% USDA Choice sirloin topped with Parmesan and Monterey Jack cheeses. Served with 2 sides.

Classic Ribeye [630 cal]

Classic Ribeye [630 cal]

100% USDA Choice 12 oz. thick-cut steak marbled for maximun flavor and topped with garlic butter. Served with 2 sides.

New York Strip [680 cal]

New York Strip [680 cal]

100% USDA Choice 12 oz. strip loin steak, seasoned with our own special seasoning and topped with garlic butter. Served with 2 sides.

Churrasco [350 cal]

Churrasco [350 cal]

Grilled skirt steak served with chimichurri sauce and 2 sides.

Classic Sirloin [260-410 cal]

Classic Sirloin [260-410 cal]

100% USDA Choice sirloin with Chili’s seasoning and topped with garlic butter. Served with 2 sides.

Avocado Sirloin [420 cal]

Avocado Sirloin [420 cal]

100% USDA Choice 6 oz. sirloin steak, drizzled with honey chipotle sauce, and covered with Hass avocado slices. Served with mixed lettuce and fresh cheese, with honey lime vinaigrette dressing, and roasted tomatoes and garlic.