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Southwestern Pastas

Southwestern Pastas

 

Enchilada Pasta [1300-1320 cal]

Enchilada Pasta [1300-1320 cal]

Penne pasta with strips of grilled chicken or shrimp, corn and onions in a rich enchilada sauce with ancho cheddar. Topped with tortilla strips, pico de gallo and a ancho aioli sauce.

Cajun Pasta [1190-1270 cal]

Cajun Pasta [1190-1270 cal]

Chicken breast grilled Cajun style, served over “penne pasta” with creamy Alfredo sauce, diced tomatoes, parmesan cheese and parsley. Served with toasted garlic bread.