Enchilada Pasta [1300-1320 cal]
Penne pasta with strips of grilled chicken or shrimp, corn and onions in a rich enchilada sauce with ancho cheddar. Topped with tortilla strips, pico de gallo and a ancho aioli sauce.
Cajun Pasta [1190-1270 cal]
Chicken breast grilled Cajun style, served over “penne pasta” with creamy Alfredo sauce, diced tomatoes, parmesan cheese and parsley. Served with toasted garlic bread.